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       1961. More Accurate Value Prediction using Neural methods
Pradipta Kumar Mishra and Snigdha M. Mohapatra
Abstract | Pdf Category : Computing and Informatics    |   Sub Category : Information Technology
       1962. Motivational factors and utilization pattern of finance by self help groups
Geeta S. Chitagubbi, Vinod.H.Naik and D. Murhari Naik
Abstract | Pdf Category : Educational Research    |   Sub Category : Social Sciences
       1963. Nigeria’s 2011 General Election and 2015 Electronic Voting (E-Voting) System
Ozuru, Henry N. and Chikwe, J. E
Abstract | Pdf Category : Educational Research    |   Sub Category : Social Sciences
       1964. On approximations of the series involving quadruple hypergeometric function k12
Hemant Kumar and Priyanka Yadav
Abstract | Pdf Category : Mathematical Sciences    |   Sub Category : Applied Mathematics
       1965. On the importance of semi-technical vocabulary in ESP materials development
Alireza Mohammadzadeh MohammadAbadi and Zohreh Mohammadzadeh MohammadAbadi
Abstract | Pdf Category : Arts and Humanities    |   Sub Category : Social Studies
       1966. Opportunistic Fungal Infections in Diabetes Patients
Brajesh Kumar Jha, R K Sanjana, S Mahadevamurthy and J Sudisha
Abstract | Pdf Category : Life Sciences    |   Sub Category : Biosciences
       1967. Optimization of an inventory model considering the cost of green research and green analysis of the product in multi dimensional aspect using Decagonal Fuzzy Number
Nivetha Martin and P.Pandiammal
Abstract | Pdf Category : Mathematical Sciences    |   Sub Category : Applied Mathematics
       1968. PID type multiple stabilizers design using elitist gravitational search algorithm
H. Shayeghi
Abstract | Pdf Category : Engineering    |   Sub Category : Electrical and Electronics
       1969. Preference of rural, semi-urban and urban Meat consumers about the meat purchasing locations in karnataka
T. Senthilkumar and V. Muralidhar
Abstract | Pdf Category : Life Sciences    |   Sub Category : Food Science
       1970. Preparation and microbial evaluation of RTS beverage (punch) prepared with lactic acid fermented carrots and sweet lime juice
K.Ashwath Kumar, Lalitha Ramaswamy, R. Rajendran and S. Karthik Sundaram
Abstract | Pdf Category : Life Sciences    |   Sub Category : Food Science