Thermodynamic properties of peanut, canola and rosa mosqueta oils
This paper contains the results of a new experimental study of the temperature effect on density and ultrasonic velocity for peanut (Arachis hypogaea), canola (Brassica napus L., Brassica rapa L. and Brassica juncea) and rosa mosqueta (Rosa affinis rubiginosa L.) oils. The Halvorsen’s model (HM), and Collision Factor Theory (CFT) were selected for prediction of these properties, attending to ease of use and range of application. An accurate response was observed, despite of the use of molecular group contribution procedures for estimation of theoretical critical points and the complex nature of the studied fluids.
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