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       141. Occurrence of toxic heavy metals (Hg, Pb and Cd) in fish on Ghanaian markets
Agyekum Akwasi Akomeah, Frimpong Clifford Edmund, Armah Daniel, Agyei-Mensah, Rebecca, Adongo Abdul-Malik Ayamba, Opoku-Danquah, Johnc and Derry Dontoh
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       142. Nutraceuticals in Leaves of Eucalyptus Citriodora and Eucalyptus Camandulensis
M.O. Bello, I.O. Olabanji, A.O. Ibrahim, T. A. Yekeen and L.M. Oboh
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       143. Effect of Methods of Heat Treatment of Shea Kernels on Minerals, Phytates, Oxalates and Vitamins Profiles of Shea Butter
Ibanga U.I, Dauda A.O and Oladele, A.K
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       144. Evaluation of physiochemical properties, proximate composition and microbial load of some cookies products of Jammu & Kashmir
Mudassir Ahmad Bhat, Gowhar Ahmad Dar, Imtiyaz Rather and Jabeena Bashir
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       145. Antidiabetic effect of aqueous extract of butea monosperma (LAM) Taub bark
Neelam Chaturvedi, Sheel Sharma, Rama Murthy, Kamal Nayan Dwivedi and Sachdev Yadav
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       146. Physicochemical and sensory properties of MKP incorporated sponge cakes
Thilagavathi S and Tamilmozhi A
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       147. Microencapsulation of L. acidophilus and assessing its efficacy in probiotic curd preparation
S. Radhai Sri, R. Sangami, R. Rajendran and S. Karthik Sundaram
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       148. Bacteriological Status of Water Melon (Citrullus Lanatus) Sold in Mile III Market, Port Harcourt
A. C. Mbata, O.A. Adegoke, C. Nwagu and A.N. Wali
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       149. Evaluation of nutrient and phytochemical constituents of four eggplant cultivars
Ossamulu, I.F, Akanya, H.O, Jigam, A.A and Egwim, E.C
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       150. The contribution of flesh, placenta and seeds to the nutritional attributes of a variety of Capsicum annum (Bell pepper)
Emmanuel Ilesanmi Adeyeye
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science

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