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       1. Formulation, acceptability and promotion of pearl millet (Pennisetum glaucum) incorporated Indian sweets
Monica Ramakrishnan and Aruna Narayanan
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       2. Study of long-chain n-6 and n-3 polyunsaturated fatty acids and other lipids in brains of bull and hen
Emmanuel Ilesanmi Adeyeye
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       3. Alteration of quality attributes in yogurts as a function of natural fibers incorporation
P.G.I. Dias and R.M.U.S.K. Rathnayaka
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       4. Consumer perception about quality and uses of flavoured palm oil zomi in Sounthern Benin
Alexandrine H. Bokossa, Christian T. R. Konfo , Eulge S. Adjou, Boniface B. Yehouenou, Romaric Ouetcheou, Edwige Dahouenon-Ahoussi, Mohamed M. Soumanou and Paulin Azokpota
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       5. Proximate and anti-nutrient profiles of tubers of Dioscorea bulbifera from Rivers State, Nigeria: Nutritional and Health implications of consumption
Ifeanacho, M.O., Ikewuchi, C.C. and Ikewuchi, J.C.
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       6. Acceptability and feasibity for scale-up of the new birth companion role of traditional birth attendants in Kakamega county, Kenya
Ndedda C, Orago A, Oyore J and Gichangi P
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       7. Gas chromatography analysis of the amino acid composition of proteins from the leaves of Acalypha wilkesiana Muell Arg and Tridax procumbens Linn
Ifeanacho Mercy O., Ikewuchi Catherine C. and Ikewuchi Jude C.
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       8. Conventional technology adoption and its impact on physicochemical properties and proximate composition of cocoa fudge
S.Thilagavathi and M.Deepa
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       9. Antioxidant Activity of Corchorus olitorius and its Effect on Lipid Peroxidation in Mice
Daniel Yabani and Gideon Adotey
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       10. Assessment of Socioeconomic Status, Empowerment Level and Food Intake Pattern of Ethnic Women
Fahmida Binth Aziz, Yousuf Jaheen, Md. Khairul Islam, Shajahan Ali and N H M Rubel Mozumder
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science