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We are very happy to announce that from 17th September 2013, Mr. Mona Najah Hassan Al-Turiahe has joined the team of Elixir Editorial Advisory Board. He will carry a special responsibility for dealing with manuscripts based on Science. Mr. Mona Najah Hassan Al-Turiahe is currently working as Assistant lecturer in Biology Department, College of Science, Kufa University, Iraq. The appointment of Mr. Mona Najah Hassan Al-Turiahe as member Editorial Advisory Board strengthens the links and will make it easier for prospective authors to establish contact with the journal. Please send any expressions of interest to elixirpublishers@gmail.com. Sincerely Editor-in-Chief

We are very happy to announce that from 25th April 2015, Mr.Adeniji Adejimi Adesola has joined the team of Elixir Editorial Advisory Board. He will carry a special responsibility for dealing with manuscripts based on Mathematics. Mr.Adeniji Adejimi Adesola currently working as Mathematics Teacher, Surulere Snr Sec. School, Lagos State, Nigeria. The appointment of Mr.Adeniji Adejimi Adesola as member Editorial Advisory Board strengthens the links and will make it easier for prospective authors to establish contact with the journal. 

We are very happy to announce that from 19th December 2013, Ms. Shaymaa Abbas Abdulsada has joined the team of Elixir Editorial Advisory Board. She will carry a special responsibility for dealing with manuscripts based on Metallurgy Engineering, Corrosion Engineering. Ms. Shaymaa Abbas Abdulsada is currently working as Assistant Lecturer in Department of Materials, University of Kufa, Collage of Engineering, Iraq. The appointment of Ms. Shaymaa Abbas Abdulsada as member Editorial Advisory Board strengthens the links and will make it easier for prospective authors to establish contact with the journal. Please send any expressions of interest to elixirpublishers@gmail.com. Sincerely Editor-in-Chief

Different sizes and colours of fresh C. nitida nuts were collected from “Ogunmakin market” Ogun state, nutritive and anti- nutrient evaluation was investigated. There was a significant increase in all the mineral elements analyzed from the smallest (very young) nuts to the biggest (matured) nuts with the preponderance of potassium (K) which ranged from 9.72mg/100g dry matter to 12.60mg/100g dry matter, followed by phosphorus (p) with values 4.21mg/100mg dry matter to 6.43mg/100g dry matter and the least was obtained for zinc with values 1.87mg/100g dry matter to 3.14mg/100g dry matter. The result obtained for different colours shows that the red nuts had the highest value in potassium (11.96mg/100g dry matter), followed by pink nuts (11.82mg/100g dry matter) and the white nut the least (10.41mg/100g dry matter); followed by P with value 5.94mg/100g dry matter (red nuts), 5.58mg/100g dry matter (pink nuts) and 4.69mg/100g dry matter (white nuts). Similar result was obtained for proximate with increase values from the smallest (very young) nuts to the biggest (matured) nuts with the preponderance of moisture content which ranged from 83.26 for the smallest (very young) nuts to 91.54 for the biggest (matured) nuts, followed by carbohydrate with values 82.97 for the smallest (very young) nuts to 88.43 for the biggest (matured) nuts and the least was obtained for % crude fat with values 1.87 for the smallest (very young) nuts to 2.72 for the biggest (matured) nuts. White nuts had the highest value for moisture content (90.25), followed pink (89.84) and red the least (86.09). Oxalate had the highest value in all the parameters tested with 1.70mg/100g dry matter for the smallest (very young) nuts to 3.16mg/100g dry matter for the biggest (matured) nuts; followed by trypsin inhibitors with value 1.29mg/100g dry matter for the smallest (very young) nuts to 2.08mg/100g dry matter for the biggest (matured) nuts and least, phytate with value 1.28mg/100g dry matter to 2.07mg/100g dry matter. These results reveal that these seeds/nuts contain appreciable amounts of nutrients especially carbohydrates and proteins with good caloric value and low levels of toxicants and should be included in human diets to supplement our daily allowance needed by the body.

Fresh fermented seed of Recinus communis (Castor Oil Seed) was analyzed for its nutritive evaluation. Isolation and identification of micro-organisms associated with it was also analyzed. The fresh fermented seed contains the following: Fat 21.66+ 0.02%; Protein 3.957+0.032%; Ash 5.09+ 0.03%; Crude Fibre 2.66+1.15%; Moisture Content 32.85+0.537% and Carbohydrate 38.85%. The result indicated the percentage composition of the following elements: Ca 45.42+2.126%; Ca and Mg 18.4+1.876%, Na 34.26 + 0.146%; P 187.92+2.126% and K 249. 46+ 0. 83%. The micro-organisms isolated and identified to be associated with the fresh fermented seeds of Ricinus communis are: For bacteria isolates; Staphylococcus aureus and Staphylococcus saprophiticus, Bacillus subtilis, Lactobacillus plaintarum, Escherichia Coli, Streptococcus Spp and Protein mirabus. Fungi isolates are; Aspergillus niger and favus, Penicillin notatum, Batryodiplodia theombroma and Yeast. Three species of yeast identified are Saccharamyce; Pitia and Geotrichum. Fresh fermented seeds of Ricinus communis are very nutritious and medicinal. Key Words: Nutritive evaluation, fresh fermented seeds of Recinus communis, mineral elements, isolated and identification of micro-organisms.

Microwave-assisted extraction (MAE) was employed for production of carbohydrates from corn pericarp which is a waste of corn starch production by using hot compressed water as a solvent. Carbohydrates consist of glucose, xylose, arabinose and hemicellulose, while residues were composed of cellulose. By increasing the heating temperature, the solubilization rate increases and reached the value of 75.2% at 220 °C. In order to increase the carbohydrate yield the four independent variables such as heating temperature, come-up time, heating time and solid to liquid ratio were optimized by using the response surface methodology techniques. It includes fractional factorial design, the path of steepest ascent and central composite design. Subsequently, we have applied 2-step of experimental design including fractional factorial design and central composite design for accurate prediction of the optimum condition of MAE of carbohydrates from corn pericarp. In this paper, the total recycle of the corn pericarp have been done by investigating the detailed effects of microwave irradiation on chemical components in corn pericarp. The maximum yield of carbohydrates is about 70.8 % with predominant production of xylo-oligosaccharides.

An overlay network is a computer network which is built on the top of another network. Overlay networks can be mainly classified into two types of networks, Peer-to-Peer networks and Content Delivery Networks (CDN). This paper complements the current research on routing in Ad hoc network by proposing a new protocol EADOV. In this paper we have measure the performance of mobile wireless network UPD-based application for various routing protocol and compare them with proposed EAODV protocol. Also QoS based performance analysis of EAODV protocol in different scenario has been done and results are compared. Network Simulator NS2 on Fedora environment is used for simulation which included two mobile nodes with four types of traffic VoIP, video, CBR and FTP for creating heavy load and to simulate the protocols.

The main objective of this study was the determination of optimum energy requirement and potential of greenhouse gas (GHG) reduction of eggplant production by non-parametric method of data envelopment analysis (DEA) in Guilan province, Iran. The BCC and CCR models of DEA were applied to energy optimization. The results showed the 29, 39 and 30 units had the score equal one in technical, pure technical and scale efficiency, respectively. Also, the average of technical, pure technical and scale efficiency was calculated as 0.771, 0.956 and 0.806, respectively. The total saving energy was about 2830 MJ ha-1 and diesel fuel had the highest share of total energy saving with 48.49%. The energy use efficiency of target units was more than present units about 26%. The GHG emissions analysis indicated that total GHG emissions of present and optimum units were about 515 and 401 kgCO2eq. ha-1, respectively. So, the total potential of GHG emissions reduction was found about 115 kgCO2eq. ha-1. Moreover, the diesel fuel had the highest percentage of GHG emissions reduction by 58.58%; followed by machinery with 17.24% and nitrogen with 15.12%. Generally, it can be said the DEA approach was appropriate methods for energy optimization and reduction of GHG emissions in eggplant production.

The conceptualization and measurement of service quality have been the most debated and controversial topics in the services marketing literature to date. Perceived Service quality may be defined as the evaluation by the customers towards the overall excellence or uniqueness of the service rendered. The main objectives of the paper is to study the actual level of service quality in the nine selected commercial banks in Bhubaneswar by analyzing their scores as against the various service quality dimensions and to make a comparative analysis of the degree of service quality across Public, Private and Foreign banking sector operating in Bhubaneswar. The study has revealed that the foreign banks operating in Bhubaneswar provide better service quality, as compared to private and public sector banks. Citibank, ICICI Bank and State Bank of India (SBI) were perceived to deliver better services in their respective banking sectors. The point to worry is that public sector banks which account for over three-fourth of banking business in the country have failed to adequately satisfy their customers. Their Cumulative Service Quality (SQ) Score of 49.94 was found to be much below the expected score of 54.0. On the other hand, there is a close competition between the private sector banks (SQ of 69.77) and foreign banks (SQ of 72.33) for gaining the largest market share by providing excellent service.

Food security is a major global concern since food is the most basic human need and access to food is a fundamental human right. The right to food is contained in the universal declaration of human rights that was adopted in 1948 by the general assembly and reaffirmed by the World Food Summit and the Food and Agricultural Organization of the UN in 1996. To show their solidarity over poverty and hunger issues, nations under the umbrella of the United Nation (UN) targets to halve by the year 2015 the proportion of people who are hungry. Tackling food insecurity problem on a global level poses critical dynamic challenges. Every country has its own individual dimensions adding to the overall food crisis in farming areas. Due to unprecedented subsidies given to farmers in terms of seeds and fertilizers, they are easily enticed to use larger portion of their land for cultivation of food. Consequently, farmers have to either spend more on buying food or reduce their food consumption, which subject their families to malnourishment and starvation. In other words, low level of investment practiced by poor small scale farmers do not attract economies of scales but makes them remain in constant debts and this incapacitates households’ ability to afford adequate food. Farmers being trapped in a debt cycle provide them no option but to keep cultivating this crop irrespective of the long-term, veiled hazardous consequences and questionable economic gains. The power of technological solutions to solve poverty problems currently witnessed in Kenya is installed by the myriad of institutional and supply policies. Moreover, with a better policy environment, investment in rural infrastructure and transport network can bring down input costs considerably by reducing one of the major supply constraints to adoption. Considerable adaptive research, stronger and decentralized research-extension farmer linkage is required to increase the speed with which farmers apply the viable technologies. The best judges of agricultural technology are the end users-the farmers and involving them in technology use is critical to the success of research investment programs for increased sustainable production to alleviate the persistent food insecurity in Kenya.