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       1691. Dynamics of phytoplakton assemblages in Lake Chad Nigeria
Idowu Rachel Toyosi, Ali Faisal Abdulhakim, Mathew Onyemaobi and Ahmed Abbator
Abstract | Pdf Category :     |   Sub Category : Agricultural Sciences
       1692. Effect of Annealing on the Structural, Morphological and Optical Band Gap of Nanocrystalline Cadmium Selenide Thin Films Synthesized by Chemical Bath Deposition Technique
Fekadu Gashaw Hone, Francis Kofi Ampong, Isaac Nkrumah, Robert Kwame Nkum and Francis Boakye
Abstract | Pdf Category : Materials Research    |   Sub Category : Thin Film Technology
       1693. Effect of Organizational Innovation on Growth of Microfinance Institutions in Kenya (A case of Faulu Micro Finance Bank in Coast Region)
Purity Munee Mutuku and Titus Kisingu
Abstract | Pdf Category : Management    |   Sub Category : Finance
       1694. Effect of scalar energy on the biochemical content of aquatic fish Labeo rohita
Bharambe, C. M and V. R. Kakade
Abstract | Pdf Category : Life Sciences    |   Sub Category : Biosciences
       1695. Enterprise Resource Planning System Implementation and Value Realization in Savings Credit Co-Operative Society of Nairobi
Rodah N. Sitati , Selpher K. Cheloti and James M. Njihia
Abstract | Pdf Category : Management    |   Sub Category : Finance
       1696. Environmental pollution control using wetlands in poverty alleviation for sustainable development in Tanzania
Irene, A. T
Abstract | Pdf Category : Environmental Sciences    |   Sub Category : Pollution
       1697. Evaluating the Water Balance of Sokoto Basement Complex to Address Water Security Challenges
Murtala Abubakar Gada and Aliyu T. Umar
Abstract | Pdf Category : Environmental Sciences    |   Sub Category : Earth Science
       1698. Evaluation of library computerization projects in some universities in South-Western Nigeria
Amuda H. O, Nwalo K. I. N and Onanuga A. O
Abstract | Pdf Category : Educational Research    |   Sub Category : Educational Technology
       1699. Evaluation of Proximate Composition of Biscuits Produced from Wheat (Triticum aestivum l.) and Sorghum (Sorghum bicolor [L.]Moench) Composite Flour
Olanipekun Bosede Folake, Adeyanju James Abiodun and Ishola Rebecca Oluwatomiwo
Abstract | Pdf Category : Life Sciences    |   Sub Category : Food Science
       1700. Evaluation of substation location using geographical information system: A case study
Shabbiruddin, Amitava Ray, Karma Sonam Sherpa and Sandeep Chakravorty
Abstract | Pdf Category : Engineering    |   Sub Category : Electrical and Electronics