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       51. Proximate analysis of smoked and unsmoked fish (cat and tilapia) in Ombi River Lafia Nasarawa State Nigeria
Ande Sesugh, Leke Luter, Eneji Ishaq and Yakubu Sunday
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       52. Effect of copper on germination, protein content and peroxidase activity of Phaseolus vulgaris
Siddhartha Singh, Amit Kumar Singh, Mukul Kumar, Ajai Kumar Pandey, Pramod Kumar Pandey and M. Chandrakumar Singh
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       53. Effect of Frying, Toasting, Boiling and Parboiling of Sheanuts on Percentage Yield, Sensory Attributes, Some Physical and Chemical Properties of Shea Butter
Ibanga U. I, Adegokeg. O, Akinoso R and Liman.A
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       54. Mineral and fatty acid compositions of three fresh water fish samples commonly consumed in south western states of Nigeria
Olaleye, A.A, Ogungbenle, H.N. and Ayeni, K.E
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       55. Nutrient and antioxidant analysis of raw and processed minor millets
Jemima Beryl Mohankumar and Indu Vaishnavi R
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       56. Nutrition and the winning edge
Chee Pao Kam and Sivabala Naidu
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       57. Study on the nutritional status of HIV infected adults
I.Devika and Thahira Banu.A
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       58. Assessment of synthetic pyrethroids pesticides residues in cocoa beans from Ghana
Samuel Kofi Frimpong, Philip O. Yeboah, John J. Fletcher, John Pwamang and Dickson Adomako
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       59. Effect of Castor plant extract on Corcyra cephalonica
Rafeek Ahmed Maniyar, Meena Vankudre and Azeemunisa R. Maniyar
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       60. The amino acid profiles of the yolk and albumen of domestic duck (Anas platyrhynchos) egg consumed in Nigeria
Emmanuel Ilesanmi Adeyeye, Wasiu Babatunde Adebayo and Opeyemi Olusegun Ayejuyo
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science