Nutritional quality, Sensory characteristics, lipid degradation and microbial quality of meat floss incorporated with Mentha peperita L. (peppermint leaves)
Oxidation and microbial degradation are the limiting factors in the quality and acceptability of meat product. Deleterious effect from synthetic additives usage has increase the demand for natural additive sources to ensure safety of meat products and consumers. Meatfloss was prepared from semitendinosus muscle following a standard procedure. Mentha pepperita powder (MPP) inclusion in shredding recipe was 0, 1.25% and 2.50%. The study was completely randomized and replicated threes. Protein, ash, saturated and unsaturated fatty acids of freshly prepared meatfloss, Thiobarbituric Acid Reactive Substances (TBARS) (mgMA/kg) and Total Heterophilic counts (THC) (cfu/gx103) at 0, 1, 2, 3, 4 weeks were assessed using standard procedures. Protein (40.90%; 40.87%) and ash (6.06%; 7.27%) of 1.25% and 2.50% MPP meatfloss were higher (P<0.05) than 39.19% (protein) and 4.07% (ash) meatfloss with no MPP. No significant differences (P>0.05) among saturated and unsaturated fatty acids. Irrespective of the storage period, TBARS levels (1.14-1.40); (1.13-1.20) and THC (0.30-0.23); (0.33-0.03) of 1.25% and 2.50% MPP meatfloss were higher (P<0.05) than 1.14-2.00 (TBARS) and 0.41-2.40 (THC) of meatfloss with no MPP. Reduced levels of thiobarbituric acid reactive substances and low total heterophilic counts highlighted the potential usage of Mentha pepperita as efficient inhibitors of oxidative and microbial processes.
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Arthroscopic BANKART in the treatment of anterior shoulder instability: a review of 5 cases
The arthroscopic BANKART technique is part of the panel of surgical treatment of anterior shoulder instability, allowing reinsertion of the anterior-inferior labrum as well as the capsule at the level of the anterior glenoid rim. Its indication is based on a set of criteria gathered in the ISIS score, which must be less than or equal to 3 for an optimal result and a lower recurrence rate. Our initial experience has shown the success of this technique with a zero recurrence rate after an average follow-up of 26 months. The perspective remains to enlarge the series with a long follow-up for a better management.
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List of articles published in the month of June 2022
Table of contents for the month of June 2022
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