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       1. Study of long-chain n-6 and n-3 polyunsaturated fatty acids and other lipids in brains of bull and hen
Emmanuel Ilesanmi Adeyeye
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       2. Proximate and anti-nutrient profiles of tubers of Dioscorea bulbifera from Rivers State, Nigeria: Nutritional and Health implications of consumption
Ifeanacho, M.O., Ikewuchi, C.C. and Ikewuchi, J.C.
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       3. Gas chromatography analysis of the amino acid composition of proteins from the leaves of Acalypha wilkesiana Muell Arg and Tridax procumbens Linn
Ifeanacho Mercy O., Ikewuchi Catherine C. and Ikewuchi Jude C.
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       4. Conventional technology adoption and its impact on physicochemical properties and proximate composition of cocoa fudge
S.Thilagavathi and M.Deepa
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       5. Functional and Nutritional Status of Indian Institutionalised Elderly
Rekha Battalwar and Radhika Kalani
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       6. Mineral and anti- nutrient content of common and uncommon green leafy vegetables before and after drying
Aruna Narayanan , Keerthana.G and Varsha Ravikumar
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       7. Design of HACCP Plan for Biscuit Industry in Bangladesh
Anis Alam Siddiqui and Md.Abdul Alim
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       8. Assessment of elemental content in the fruit of Graviola plant, Annona Muricata, from some selected communities in Ghana by instrumental neutron activation analysis
K. Gyamfi, D. K. Sarfo, B. J. B. Nyarko, E.K.H. Akaho, Y. Serfor-Armah and E. Ampomah-Amoako
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       9. Chitosan- functional food from marine waste evaluation of antioxidant, antimicrobial properties and application in food matrices
Jemima Beryl Mohankumar and Iswarya Vijay
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       10. Potentials of Sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in Ghana
Chikpah S. K, Teye M, Annor J. A. F and Teye G. A
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science