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       1. Study of long-chain n-6 and n-3 polyunsaturated fatty acids and other lipids in brains of bull and hen
Emmanuel Ilesanmi Adeyeye
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       2. Conventional technology adoption and its impact on physicochemical properties and proximate composition of cocoa fudge
S.Thilagavathi and M.Deepa
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       3. Functional and Nutritional Status of Indian Institutionalised Elderly
Rekha Battalwar and Radhika Kalani
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       4. Assessment of elemental content in the fruit of Graviola plant, Annona Muricata, from some selected communities in Ghana by instrumental neutron activation analysis
K. Gyamfi, D. K. Sarfo, B. J. B. Nyarko, E.K.H. Akaho, Y. Serfor-Armah and E. Ampomah-Amoako
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       5. Chitosan- functional food from marine waste evaluation of antioxidant, antimicrobial properties and application in food matrices
Jemima Beryl Mohankumar and Iswarya Vijay
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       6. Potentials of Sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in Ghana
Chikpah S. K, Teye M, Annor J. A. F and Teye G. A
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       7. Lipid profiles of the skin, muscle and liver of greater cane rat (Thryonomys swinderianus): dietary implications
Emmanuel Ilesanmi Adeyeye, Olorunfemi Olaofe and Kola Emmanuel Ogunjana
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       8. Preparation and microbial evaluation of RTS beverage (punch) prepared with lactic acid fermented carrots and sweet lime juice
K.Ashwath Kumar, Lalitha Ramaswamy, R. Rajendran and S. Karthik Sundaram
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       9. Studies on the mineral composition of the leaves of Graviola plant, Annona Muricata, from some selected municipalities in Ghana by activation analysis
D. K. Sarfo, K. Gyamfi, E. Ampomah-Amoako, B. J. B. Nyarko, Y. Serfor-Armah and E. H. K. Akaho
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science
       10. Assessment of organochlorine pesticides residues in cocoa beans from Ghana
Samuel Kofi Frimpong, Philip Yeboah, J. J. Fletcher, Dickson Adomako and John Pwamang
Abstract | Pdf Category : Life Sciences    |   Sub Category  : Food Science